As Alyors, we adopt the following principles as our Quality, Food Safety and Halal Food policy together with all our employees.
Our basic principle is “excellence in customer satisfaction” with the highest quality, most innovative products by fulfilling all the requirements of ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and GMP.
We ensure the continuity of food safety by applying the rules set by legal and regulatory authorities (ISO 9001, ISO 22000, GMP) and halal standards in all our activities.
We work with the principle of continuous development by providing our employees with individual and professional development opportunities.
It is one of our important principles to maintain the trust in our company by working with our customers, suppliers and employees in a “business partnership” approach and prioritizing excellence in customer satisfaction.
We work with the principle of continuous development and improvement, we research, invest and use the latest technologies in order to carry our product quality beyond customer expectations.
We reward success and work with high-performance teams through human resources practices that enable our employees to focus on company goals.
We produce safe halal food supplement products by fully fulfilling all legal and Islamic requirements that are the basis of producing quality, safe and halal food.
We ensure that the Halal Food Management System is effective in the processes starting from the origin of the raw material until it is ready for consumption.
We use the halal food logo in accordance with legal procedures.